Baked Potatoes with Gorgonzola Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large potato (s)
- 30 g pine nuts, dry roasted until olden brown
- 250 g quark, lean
- 1 cup sour cream
- 150 g Goronzola
- 1 bunch basil, finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wrap the washed potatoes individually in aluminum foil and bake in the oven preheated to 250 ° C or on the charcoal grill for 60 minutes.
- Mash the Gorgonzola with a fork, mix with the quark, sour cream and basil and season to taste with salt and pepper.
- Let the potatoes cool down a little, cut in half and serve with the Gorgonzola sauce sprinkled with pine nuts.
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