Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g potato (s), halved lenthways
- 80 g low-fat quark
- 40 g skimmed yourt
- 2 tablespoon herbs, mixed, chopped (e.g. 8-herb mixture), fresh or frozen
- 2 spring onions, cut into rings
- 150 g radishes, cut into small sticks
- some salt and pepper, more colorful from the mill
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat. Bake the potatoes in the oven for 20 minutes.
- Mix the low-fat quark and yoghurt with the herbs and the spring onion rings and the radishes cut into small sticks. Season to taste with salt and pepper.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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