Baked Potatoes with Sour Cream and Cheese
by Editorial Staff
A delicious and interesting way to cook potatoes. Potato wedges, greased with a mixture of sour cream, ground paprika, thyme, and dill, are baked in the oven. And the ready-made potatoes are sprinkled with grated cheese. Tender, ruddy, spicy potato slices sprinkled with cheese – this is impossible to refuse!
Ingredients
- Potatoes – about 1 kg (6 large)
- Hard cheese – 50 g
- Sour cream – 1 tbsp
- Ground sweet paprika – 1 teaspoon
- Dried ground dill – 1 teaspoon
- Dried ground thyme – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Salt to taste
- Vegetable oil – 1 tbsp
Directions
- Prepare the required ingredients. Turn on the oven to heat up to 180 degrees. Line a baking sheet with parchment paper or foil.
- Wash large potatoes thoroughly and cut into large slices.
- Put the potatoes in a bowl, add sour cream, paprika, dill, thyme, and ground pepper to it.
- Mix everything thoroughly so that the spices are evenly distributed over the potatoes.
- Place the potato slices on the prepared baking sheet.
- Send the potatoes to an oven preheated to 180 degrees. Bake for about 25-30 minutes, until soft (be guided by the characteristics of your oven).
- Grate hard cheese on a medium grater.
- Put the hot baked potato slices on a dish, salt to taste, and sprinkle with grated cheese.
- Baked potatoes with sour cream and cheese are ready!
Bon Appetit!
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