Baked Pumpkin, Sweet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ pumpkin (se), (butternut squash)
- 1 apple
Also:
- 1 teaspoon pumpkin seed oil
- 1 teaspoon balsamic cream
- 1 tablespoon honey, (acacia honey)
- 1 tablespoon crème fraîche
- some butter for the baking dish
Print Recipe
Pin Recipe Instructions
- Peel the butternut squash, cut into fine slices (2-3 mm thick). Peel the apple, cut into slightly thicker slices 0.5 cm thick. Mix the remaining ingredients. Swirl the pumpkin and apple slices in it.
- Preheat the oven to 200 °.
- Layer the whole thing in a casserole dish rubbed with butter. Bake for about 30 minutes at 200 °. If necessary turn it over so that everything cooks evenly.
- Annotation:
- I process the lower bulbous part of the butternut squash into soup, the upper (neck part) I use for this dessert, because it no longer contains any seeds, but is all the pulp that can be sliced so well.
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