Baked Pumpkin Vegetables Mediterranean Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (s)
- 2 lemon (s), unsprayed
- Garlic
- 2 onion (s), red
- rosemary
- salt and pepper
- thyme
- parsley
- olive oil
Print Recipe
Pin Recipe Instructions
- Halve the pumpkin, remove the seeds and cut into strips. Cut off the peel (not necessary for Hokkaido, but in this case wash the pumpkin well) and place on a baking sheet or in a large baking dish. Cut the onions into narrow strips and the lemons into eighths and add both to the pumpkin. Remove the peel of the garlic cloves (since I like to eat garlic, I already use 5-6 cloves) and add the whole thing too. Season with chopped rosemary, thyme and parsley, salt and pepper, baste with olive oil and mix everything well. Bake at 180 ° C for about 30 minutes.
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