Baked Pumpkin with Feta

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the pumpkin, cut in half, core, remove damaged areas and cut into slices and / or small pieces. If you have different sizes, some pieces are softer or even crisper than others, which can be attractive for those who like it.
Place the slices and pieces on a baking tray and mix with the olive oil, salt and pepper, preferably with your hands. Then spread the pumpkin in one layer on the tray. Tear up the bacon with your fingers and place on the pumpkin. Crumble the feta cheese into pieces with your hands and spread over everything.
Bake the whole thing in a preheated oven at 200 ° C (top / bottom heat) for 25 - 30 minutes, depending on the size of the pieces.
Depending on the size of the pumpkin, the other ingredients that you need vary! If you have a very big Hokkaido, you can take a little more of everything. A medium-sized pumpkin is sufficient as a main course for 2 people, as a side dish, for example. B. with fried chicken breast you can count a medium-sized pumpkin for 4 people.

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