Baked Pumpkin with Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se) (Hokkaido), approx. .2 kg
- 1 leek, (approx. 300g)
- 2 tablespoon butter
- 2 tablespoon flour
- 100 g cream
- 300 ml milk
- 100 ml orange juice
- 12 slices cooked ham
- 150 g cheese, rated
- salt and pepper
- nutmeg
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Wash the pumpkin, clean, cut in half, core and cut into 12 wedges. Wash, clean, cut into rings, put in boiling water for 1 minute. Drain and drain well.
- Preheat the oven to 200 degrees (convection 180 degrees).
- Heat the butter in a saucepan. Add flour, sweat briefly while stirring. Stir in cream, add milk and juice. Bring to the boil while stirring, season with salt, pepper and nutmeg.
- Wrap the ham around the pumpkin slices, place in 4 greased casserole dishes (each about 12 cm, alternatively 1 casserole dish with 25 cm). Mix the leek with the sauce and 75 g cheese and pour over it. Sprinkle with the remaining cheese, bake in the oven for 30-35 minutes.
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