Baked Salmon with Mustard and Dill Topping
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 teaspoons mayonnaise
- 1 teaspoon mustard, grainy
- 1 teaspoon dill
- 1 ½ teaspoon sugar, brown
- 1 teaspoon lemon juice
- 4 salmon fillet (s), 110 g each
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- The oven is preheated to 200 degrees.
- Mayonnaise, mustard, dill, sugar and lemon juice are mixed in a small bowl.
- The salmon is placed on a baking sheet lined with aluminum foil. Salt, pepper and spread the mayonnaise mixture over the fillets.
- Put the baking sheet in the oven for 12 to 15 minutes.
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