Baked Salmon with Sweet Potato

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	20 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to approx. 180 ° C fan oven and / or grill.
Peel and slice the sweet potato. Then mix in a bowl with oil, some garlic powder, salt and pepper. Prepare a baking sheet with aluminum foil and place the sweet potato slices and salmon on top with the skin facing up. Sprinkle the salmon with a little garlic powder, salt and pepper, but do not use any more oil.
Leave in the oven for at least 15 minutes, then everything should be done. If you like the skin and sweet potatoes crispier, you can leave them inside for about 10 - 15 minutes longer, after which the salmon could get too dry, but of course it also depends on the oven!
This mixture is great for me because the preparation time and the cooking time are very quick, so you can do it quickly after work, even if you are very hungry. On top of that, it`s also healthy. In my opinion, the spiciness of the garlic powder complements the sweet potato ideally and also goes well with the fish.
If necessary, you can add a nice salad to the dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.