Baked Semolina – Poppy Seed Strudel with Spicy Fruits
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack strudel sheets, (available frozen)
- 80 g semolina
- 250 ml milk
- 100 g suar
- 2 egg yolks
- 1 packet poppy seeds, (about 250g)
- 200 ml red wine
- some sugar syrup
- 3 sticks cinnamon and star anise
- some cornstarch
- Fruits the season
- some rum
Print Recipe
Pin Recipe Instructions
- For the strudel, bring 250 ml milk with 100 g sugar to the boil. Stir in the semolina and bring to the boil. Remove from the oven and stir in 1 egg yolk.
- Place 2 strudel sheets on top of each other on the worktop. Spread the semolina mixture on 2/3 of the leaves and spread a layer of poppy seed mixture on top. Roll the leaves with the filling into a firm, round swirl. Brush with egg yolk and bake in the oven at 180 ° C for about 10 minutes until golden.
- For the pickled fruits, simmer the red wine and some sugar syrup with the star anise and the cinnamon sticks for 10 minutes and thicken slightly with the cornstarch. Add rum to taste. Cut the fruit into even wedges and soak in the stock for several hours.
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