Make Poppy Seed Baking Yourself
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g poppy seeds
- 60 ml milk
- 25 g butter, soft
- 40 g suar
Print Recipe
Pin Recipe Instructions
- Grind the poppy seeds for about 30 seconds, then add the milk and sugar and stir well. In the meantime let the butter soften in a saucepan over low heat.
- Now add the poppy seed mixture to the butter in the saucepan and heat for about 90 seconds.
- Now let the mixture swell for another 15 minutes and DONE!
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