Poppy Seed Pasta Bake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 160 g ribbon noodles
- 50 g butter
- 80 g powdered suar
- 1 packet vanilla sugar
- 2 egg yolks
- 250 g quark (curd cheese)
- 50 g poppy seeds, round
- 2 egg whites
- Fat for the shape
- some powdered sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in lightly salted water until al dente. Then put in a sieve and drain well.
- Meanwhile, stir the butter, powdered sugar and vanilla sugar until creamy. Gradually stir in the egg yolks well. Then add the quark and the ground poppy seeds and stir in as well. Mix in the drained ribbon noodles. Beat the egg white until stiff and then fold in carefully. Put this mixture in a greased baking dish.
- Bake in the preheated oven at 180 ° C top / bottom heat for approx. 35 - 40 minutes. Serve sprinkled with powdered sugar.
- We like to eat applesauce or apple compote with it.
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