Baked Sheep Cheese with Cold Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 point sheep cheese / feta (approx. 200g)
- 1 egg (s)
- 3 tablespoon flour
- 50 g breadcrumbs
- 1 tablespoon thyme
- 500 g tomato (s)
- 1 point basil, (frozen or fresh)
- 1 tablespoon olive oil
- 1 tablespoon palm fat
Print Recipe
Pin Recipe Instructions
- Cut the sheep`s cheese once lengthways and once across (makes 4 slices). Roll the slices thinly in flour, then in a beaten egg and finally in a mixture of breadcrumbs and thyme.
- Peel the tomatoes, quarter them and puree in a blender. Season to taste with salt and pepper, add basil.
- Fry the sheep`s cheese in a mixture of olive oil and coconut fat over medium heat until it has a light brown crust and is a little soft on the inside.
- Serve the sheep cheese with the cold tomato sauce. Potatoes taste good with it!
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