Baked Sour Cream Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg potato (s), small, waxy ones
- 500 g sour cream
- 250 g whipped cream
- salt and pepper
- some nutmeg
- 150 g cheese, medieval Gouda
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and, depending on the size, cut them in half. Mix the sour cream with the cream. Season with salt, pepper and nutmeg.
- Put the potatoes in a greased casserole dish and pour the sour cream over them. Cook in a preheated oven at 175 ° C (convection: 150 ° C) for about 1 1/2 hours.
- Finely grate the cheese.
- Sprinkle the cheese on the potatoes about 20 - 30 minutes before the end of the cooking time and bake them.
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