Baked Yams – Sweet Potato Casserole with Orange Juice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sweet potato (s)
- 200 ml orange juice, freshly squeezed
- 2 tablespoon sugar, brown
- 1 pinch (s) salt
- some butter
Print Recipe
Pin Recipe Instructions
- Bake the sweet potatoes with their peel in the oven at 200 degrees for about an hour. Then peel off the skin and cut it into medium-thick slices.
- Reduce the sugar with the juice to a syrup.
- Place the slices in a buttered baking dish and drizzle with the syrup. Salt lightly. On top you add flakes of butter. Then put it in the oven at 200 degrees for another 10 minutes.
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