Lay out the puff pastry and cut across into 15 equal parts. Place the drained cherries evenly in a row on the pieces and roll up. Spread the rolls on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180 ° C for approx. 15-20 minutes until golden brown and then leave to cool.
Mix the crème fraiche, sugar, cream stiffener and vanilla sugar to a smooth cream.
First you put 5 rolls next to each other and coat them with the cream. On this layer you put 4 rolls and smear them with the cream. It goes on like this until you end up with a role as the last row. Now spread the cream on everything.
After a few hours of exposure, cut the ends straight and brush with the rest of the cream. Finally, sprinkle with a little coconut flakes.
The beneficial properties of cranberries are known to everyone. The season will end soon and it will be possible to buy cranberries only frozen. While there is an opportunity to enjoy a fresh berry, I bring to your attention cranberry sweets with sugar – ...