Balsamic Mushrooms on Grilled Cheese Toast with Rocket

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Balsamic Mushrooms on Grilled Cheese Toast with Rocket

Instructions

Wash and clean the mushrooms and cut in halves or quarters depending on the size.
Heat 5 tablespoons of oil in a pan. Add the mushrooms, fennel seeds and pine nuts and fry for about 5 minutes. Deglaze with balsamic vinegar and season with salt. Let stand on the warm plate, but switch off the plate.
Season the crème fraîche with salt and pepper. Cut the cheese into eight approx. 2 cm thick slices and pat dry. Wash and drain the rocket. Peel and finely chop the garlic and mix with 2 tablespoons of olive oil.
Toast the bread in the toaster and arrange 2 slices on each plate and drizzle with the garlic oil.
Fry the cheese in the remaining olive oil on both sides over high heat until golden brown.
Arrange the grilled cheese with the rocket, mushrooms and creme fraiche on the toasts and serve.

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