Summary
| Prep Time | 5 mins |
| Cook Time | 7 hrs |
| Total Time | 7 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 m pork fillet (s)
- 120 ml balsamic vinegar
- 250 ml vegetable stock
- 2 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 1 teaspoon pepper
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Wash the pork tenderloin and pat dry. Place in the slow cooker.
- In a bowl, mix together balsamic vinegar, vegetable stock, Worcestershire sauce, soy sauce, honey, pepper, and minced garlic cloves.
- Pour the mixture over the pork in the slow cooker.
- Cover and cook on low heat for 6 to 7 hours until the pork reaches 63 °C (145 °F) internally.
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