Balsamic Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 7 hrs |
| Total Time | 7 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 m pork fillet (s)
- 120 ml balsamic vinegar
- 250 ml vegetable stock
- 2 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 1 teaspoon pepper
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Wash the pork tenderloin and place in the slow cooker. Mix all other ingredients and spread over them.
- Let the slow cooker work for you on a low setting for 6 - 7 hours and you have a wonderfully tender piece of meat for dinner that melts on your tongue.
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