Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can okra pods (Bamia)
- 500 g lamb
- 2 onion (s) (vegetable onions)
- 1 bulb garlic
- 1 small Can / s tomato paste
- 2 tablespoons oil
- salt
- pepper
- 2 cup water
Print Recipe
Pin Recipe Instructions
- Peel the garlic bulb and chop the cloves. Mash them with salt and pepper using a mortar and pestle. Cut the lamb into cubes and mix with the garlic paste. Cover and refrigerate for 1 hour.
- Finely grate the onions.
- Heat the oil in a large saucepan over medium-high heat. Add the grated onion and marinated lamb, and fry well. Dissolve the tomato paste in 2 cups of water and pour into the saucepan.
- Reduce heat to low and simmer for 45 minutes until the lamb is tender.
- Add the canned okra, mix gently, and heat for 10 minutes, stirring carefully every 2-3 minutes to prevent the okra from breaking apart.
- Taste and season again with salt and pepper if needed.
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