Lamb Gyros
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g lamb (le or neck)
- 3 cloves garlic
- 125 ml oil
- 2 teaspoons thyme, dried
- 2 teaspoons oregano, dried
- 1 onion (s) (vegetable onion)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into thin strips. Press the garlic cloves into the oil using a press, stir in the dried herbs. Put the meat strips in a bowl and pour the herb oil over them. Let it steep in the refrigerator for a few hours, preferably overnight.
- Drain the lamb on a sieve, collecting the oil. Heat 1 teaspoon of oil in a pan and fry half of the meat until it is browned for about 8 minutes. Season the meat with salt and pepper, remove from the pan and keep warm. Fry the second portion of meat in the same way.
- To serve, pour raw onion strips over the meat. Side dishes of flatbread and tzatziki.
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