Banana, Brittle and Cinnamon on Puff Pastry

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 sheet / s puff pastry, frozen
  • 1 banana (s)
  • 200 ml crème fraîche
  • 4 scoops ice cream (vanilla ice cream)
  • cinnamon
  • Brittle
Banana, Brittle and Cinnamon on Puff Pastry
Banana, Brittle and Cinnamon on Puff Pastry

Instructions

  1. Place the puff pastry sheets side by side on a baking sheet and brush with crème fraîche. Then cut the banana into slices, spread it on the puff pastry and sprinkle everything with cinnamon. Sprinkle the brittle on top and put the whole thing in the oven for 15 minutes at 200 °.
  2. After baking, put a scoop of vanilla ice cream on each sheet of dough.

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