Banana – Chicken – Curry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chicken fillet (s), diced
- 1 red pepper (s), diced
- 1 banana (s), sliced
- 1 onion (s), diced
- 1 can coconut milk
- salt and pepper
- curry
Print Recipe
Pin Recipe Instructions
- Roast the onions and chicken pieces in a pan with a little oil. Add paprika and banana pieces and fry briefly, then pour coconut milk over them. Season generously to taste and let the sauce thicken a little.
- Rice is recommended as a side dish! If someone doesn`t like the banana taste, mango can be used instead. The meatless version can also be prepared with tofu!
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