Banana Cream Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 4 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 banana (s)
  • 1 sponge cake base
  • 2 bars chocolate (rum-grape-nut)
  • 2 cups sweet cream
  • 2 point cream stabilizer
Banana Cream Cake
Banana Cream Cake

Instructions

  1. Halve the bananas lengthways. Cover the sponge cake with it. Melt the chocolate with 2 tablespoons of cream in a water bath. Beat the rest of the cream with the cream stabilizer until stiff. Subject the chocolate. Distribute this mixture evenly on the bananas and refrigerate for a few hours.

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