Banana Cupcakes with Cinnamon Cream Cheese Frosting
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 large egg (s)
- 1 cup butter, soft, approx. 25 g
- 4 small bananas, mashed
- 0.5 teaspoon ½ vanilla flavor
- 1 ½ cup flour, approx. 80 g
- 0.75 ¾ cup (s) sugar, approx. 125 g
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 0.25 teaspoon ¼ salt
- 1 teaspoon cinnamon
For the topping:
- 6 tablespoon butter, soft
- 110 g cream cheese
- 1 cup powdered sugar
- 0.5 teaspoon ½ vanilla flavor
- 1 ½ teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C and prepare the muffin cups.
- Now all the ingredients for the dough are mixed together.
- If you want, you can also separate the egg white and the yolk first.
- Beat the egg whites until stiff, mix solid and liquid ingredients separately and then fold the solid ingredients into the liquid.
- Pour the batter into the muffin molds and bake in the oven for 20-25 minutes.
- For the frosting, the butter and cream cheese are first mixed together. Then powdered sugar, vanilla and cinnamon are gradually added and the mixture is whipped until it is fluffy.
- Finally, the frosting is spread over the muffins.
- Serve.
- Note: The recipe is designed for 14 muffins.
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