Banana Cupcakes

Very flavorful and delicious banana muffins, everyone loves!

Summary

Ingredients

• Banana (pulp) – 100-200 g
• Butter – 100 g
• Eggs – 2 pcs.
• Sugar – 150 g
• Flour – 250 g
• Soda (extinguished with vinegar) – 0.5 teaspoon.
• Baking powder – 0.5 teaspoon

Instructions

1. Soften the oil at room temperature.
2. Grate banana.
3. Beat butter with sugar and add eggs one at a time.
4. Add banana puree and baking powder, as well as vinegar slaked soda.
5. We introduce flour in two stages (you may need it a little more or less, depending on its quality).
6. We lay out the dough for muffins in forms, filling them in 2/3.
7. Place the banana muffins in an oven preheated to 180 degrees for 25-35 minutes.
8. We bake muffins until golden brown or dry toothpicks.
9. You can cut out the center, fill the banana cupcakes with the filling, and garnish with a cream cap.