Banana – Date – Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 grams flour
  • 2 ½ teaspoons baking powder
  • 100 g butter, cut into small pieces
  • 75 grams sugar
  • 125 g date (s), pitted and chopped
  • 2 banana (s), mashed
  • 2 egg (s), whisked
  • 2 tablespoon honey
Banana – Date – Bread
Banana – Date – Bread

Instructions

  1. Grease a 20-25 cm loaf pan and line it with baking paper. Put the flour and baking powder in a bowl and work in the butter with your fingers until a crumbly mixture is formed. Add sugar, dates, bananas, honey and eggs and work into a smooth dough that drips easily from the spoon. Fill into the form and bake at 160 degrees (preheated, top / bottom heat) for about 1 hour. Allow to cool in the mold.

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