Banana Jam with White Peaches
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 3 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 670 g peach (s), white flesh
- 250 g banana (s), weihed without peel
- 0.5 ½ orange (s)
- 280 g preservin suar, 1: 3
- 1 tablespoon vanilla sugar (bourbon)
Print Recipe
Pin Recipe Instructions
- Cut the peaches crosswise and dip them briefly in boiling water. Skin, halve and stone the fruit. Weigh out 600 g of pulp and cut into small pieces. Cut the bananas into 1/2 cm thick slices and squeeze the orange halves.
- Mix the banana slices with the orange juice, peach pieces and both types of sugar in a saucepan. Cover and let stand for approx. 2 hours.
- Slowly bring the fruit and sugar mixture to the boil while stirring and let cook for approx. 5 minutes. Then roughly puree the jam, pour into prepared jars and close tightly. Then place the jars on the screw cap for 5 minutes and turn them upside down to cool again.
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