Banana Mousse Chocolate Cake (No Bake)
by Editorial Staff
Banana Mousse Chocolate Cake is a great option when you need to create a dessert without an oven. A biscuit and butter base and a banana-filled sour cream chocolate mousse – this cake with the perfect combination of flavors will appeal to many sweet tooths!
Cook: 2 hours 20 minutes
Servings: 8
Ingredients
- Bananas – 2 pcs. (400 g)
- Shortbread cookies – 200 g
- Butter – 90 g
- Sour cream – 400 g
- Milk – 100 ml
- Gelatin – 1 tablespoon. (10 g)
- Sugar – 60 g
- Cocoa powder – 3 tablespoon.
- Chocolate for decoration – 10 g
Directions
- Pour 100 ml of water into a glass, add gelatin and leave to swell.
- Prepare the base. To do this, grind the cookies into crumbs.
- You can use a blender or a rolling pin to grind the cookies.
If you decide to use the second option, place the cookies in a bag, place them on a hard, flat surface and roll them out with a rolling pin. - Melt the butter and add the cookie crumbs. Stir.
- In a split form (I have a diameter of 19 cm), put the sand-oil crumb and tamp it with a spoon. Place the mold and base in the freezer for 10 minutes while the mousse prepares.
- Now make your chocolate mousse.
Pour milk into a small saucepan, add sugar, and put it on fire. Heat until sugar dissolves. - Add cocoa powder and swollen gelatin to a saucepan, whisk until smooth. The mass should warm up, but should not boil, otherwise, the gelatin will lose its gelling properties!
- Turn off the heat, add sour cream. Whisk in sour cream to create a smooth chocolate cream.
- Peel the bananas. Cut each banana into 4 pieces – in half lengthways and then across.
- Remove the sand base from the refrigerator. Spread the banana slices over the base.
- Pour the chocolate mousse over the bananas.
- Put a split cake pan in the refrigerator for 2-3 hours, or better overnight, so that the gelatin hardens well and the cake keeps its shape.
- Remove the mold from the refrigerator and free the cake from the sides.
If desired, grate the chocolate with a grater and sprinkle it on the cake for decoration. - Transfer the chocolate cake to a plate and serve.
- Delicate chocolate mousse, sweet bananas, and a crumbly sand base – well, delicious!
- Such a beautiful and delicious chocolate mousse cake without baking will definitely decorate your feast!
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