Banana Muffins Recipe

5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine American
Servings12 pieces


  • 3 medium-sized bananas (very ripe, approx. 330g net)
  • 250 grams of flour
  • 70 grams of sugar
  • 30 grams of brown sugar
  • 1 tablespoon of cinnamon
  • 2 pinches of salt
  • 1 teaspoon of vanilla paste (optional)
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 large eggs
  • 120 grams of butter or 80 grams of oil


  • Puree the ripe bananas to a smooth pulp. Preheat the oven to 220 degrees top and bottom heat.
  • Mix all dry ingredients. Whisk the eggs with the banana puree and liquid butter. Then add the dry ingredients and mix everything together briefly but vigorously.
  • Fill the dough into paper or silicone molds and place them on a muffin tray. Bake for 5 minutes at 220 degrees and then another 10-12 minutes at 175 degrees. Alternatively, bake only at 175 degrees for 18-20 minutes.

Recipe Notes

The bananas should be very ripe. If they are still too yellow, simply heat them up briefly in the hot oven.
Baking at a high and then low temperature ensures that the muffins rise particularly well.
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