Banana Pudding with Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s)
- 1 packet vanilla pudding powder or cream pudding powder
- 500 ml milk
- some sugar
- some lemon juice
- 400 ml heavy cream, whipped until stiff
- some flaked almonds
- possibly gelatine, 1 sheet
Print Recipe
Pin Recipe Instructions
- Puree the bananas with a little lemon juice. Cook the pudding according to the instructions on the packet. Use little or no sugar, depending on how sweet the bananas are. Let the pudding cool and then stir in the mashed bananas.
- When the pudding is really cold, fold in half of the whipped cream. Pour into glasses and garnish with the rest of the cream and flaked almonds. Serve the pudding cold.
- Tip: If the pudding is too runny for you, you can stir in a sheet of dissolved gelatine.
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