Basil Mayonnaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch basil
- 150 g crème fraîche
- 1 egg yolk
- 150 g yourt
- 1 tablespoon mustard, grainier
- 2 tablespoon lemon juice
- Salt and pepper, white, sugar
- 200 ml oil, high quality, e.g., Corn Oil)
Print Recipe
Pin Recipe Instructions
- Pluck the basil leaves from the stems and chop finely.
- Puree the egg yolks with lemon juice, a good pinch of salt, pepper and mustard using a blender, gradually pouring in the oil in a thin stream until you have a firm mayonnaise. Add the crème fraîche, yoghurt and basil, puree again and season with salt, pepper and sugar.
- Tip: fits e.g. with fried meatballs.
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