Basis for Blueberry Lemonade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams sugar
- 480 ml water
- 250 g blueberries, (blueberries)
- 2 tablespoon sugar
- 10 large lemon (s), the juice them, approx. 360 ml juice in total
Print Recipe
Pin Recipe Instructions
- Make a sugar syrup from the first two ingredients: Bring sugar and water to a boil in a saucepan on medium heat while stirring. Turn the heat down and cook for another minute. Remove from the stove and let cool down.
- Puree the blueberries together with 2 tablespoons of sugar in the blender or in the food processor. Mix together the cooled syrup, lemon juice and blueberry puree and place in a jug. Chill in the refrigerator until ready to serve.
- Add 60 to 80 ml of blueberry lemonade base per glass and fill up with ice-cold water (or sparkling mineral water). Sufficient for at least 12 glasses. Very refreshing!
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