Bean Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g beans (cut beans)
  • 1 bunch spring onion (s)
  • 200 g mushrooms
  • 200 g Cabanossi
  • 1 small onion (s)
  • 3 tablespoon oil
  • 300 g noodles (potato noodles)
  • 1 stalk thyme
  • salt and pepper
Bean Pan
Bean Pan
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Instructions

  1. Clean the beans, cut diagonally into pieces and cook in boiling salted water for about 7 minutes. Take out, quench and drain. Clean the spring onions and cut diagonally into pieces. Clean the mushrooms. Cut the Cabanossi into slices, cut the onions into wedges.
  2. Fry the Cabanossi in hot oil in a pan. Add the beans, mushrooms, spring onions, potato noodles and onions and fry over a medium heat for about 8 minutes while turning. Season with salt and pepper. In the meantime, pluck the thyme leaves from the stems and place in the pan about 1 minute before the end of the roasting time.

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