Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g beans (cut beans)
- 1 bunch spring onion (s)
- 200 g mushrooms
- 200 g Cabanossi
- 1 small onion (s)
- 3 tablespoon oil
- 300 g noodles (potato noodles)
- 1 stalk thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the beans and cut diagonally into pieces. Cook in boiling salted water for 7 minutes, then drain and set aside.
- While beans cook, clean the spring onions and cut diagonally into pieces. Clean the mushrooms. Cut the Cabanossi into slices. Cut the onion into wedges.
- Heat 3 tablespoons oil in a large pan over medium heat. Add the Cabanossi and fry for 1 minute.
- Add the beans, mushrooms, spring onions, potato noodles, and onions. Stir well and fry over medium heat for 8 minutes, stirring occasionally.
- About 1 minute before cooking is done, pluck the thyme leaves from the stalk and add to the pan.
- Season with salt and pepper to taste.
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