Bean Salad Green – White

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the green beans and break them into bite-sized pieces. Cook in a little salted water with the savory sprigs for 10 to 15 minutes until firm to the bite, then rinse in cold water and drain. Retain some of the cooking water (approx. 4 tablespoon).
Drain the canned beans on a sieve.
Peel the onions and finely dice them. Gradually mix the mustard with the vinegar and the cooking water. Season with salt and freshly ground pepper, then beat in the olive oil. Wash the chives, pat dry and cut into fine rolls.
Finally, fold the beans in a tall salad bowl with the chopped herbs and the chives under the vinaigrette and let it steep until consumed.

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