White Bean and Red Pepper Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 small can beans (giant beans), white
- 2 bell peppers, red, pointed
- 1 bunch spring onion (s)
- 2 cloves garlic
- 6 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- salt
- pepper
- Herbs, fresh at will
Print Recipe
Pin Recipe Instructions
- Drain the beans; Clean and wash the peppers, cut into small cubes, also clean and wash the spring onions, cut into thin rings; peel the garlic cloves.
- Sauté the peppers and onion rings in the oil, squeeze the garlic, simmer for about 6 minutes; add the beans and heat; salt carefully, pepper generously and add the vinegar; to let it cool down. Sprinkle with freshly chopped herbs before serving, but you can also do without them.
- Easy to prepare and shouldn`t be served out of the refrigerator.
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