Red Pepper Jam with White Wine
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ¼ kg red pepper (s), very ripe, completely cleaned
- 200 ml white wine
- 0.5 teaspoon ½ chilli flakes
- 1 teaspoon, leveled lemon thyme, fresh and finely chopped
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Cut the peppers into smaller cubes and cook with the white wine for about 25 minutes. Use the blender to chop up a little in the pot and pass through a sieve. (I don`t like any skin residue there).
- Now fill up the remaining 1 kg amount with white wine, add the lemon thyme and the chilli flakes and cook to the end according to the prescription of the preserving sugar. Fill hot into twist-off glasses.
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