Bean Salad with Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen
- 2 onions)
- 4 hard-boiled egg (s)
- 1 tablespoon mayonnaise
- 4 stalks savory
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the beans and cut into pieces approx. 2 cm in size. Cook with an onion, the savory and salt in a saucepan with water until soft. Drain, remove the onion and savory and let the beans cool.
- Now finely chop the other onion, cut the eggs into small cubes and add everything to the beans. Mix with the mayonnaise and season with salt and pepper.
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