Salad with Canned Beans, Beets, Cheese and Eggs

Salad with Canned Beans, Sausage, Cheese and Croutons

A salad with canned beans, sausage, cheese and croutons is a great option for a hearty salad that is suitable not only for every day, but also for a holiday. I suggest making crackers yourself, especially since this is a quick process. We use mayonnaise f...

Canned Beans Sauteed with Onions and Eggs

Simple and tasty food – canned beans with onions, eggs, spices, and fresh herbs. The dish is prepared very easily, quickly, and turns out to be very satisfying. Servings: 2 Ingredients Canned beans – 1 can (400 g) Eggs – 2 pcs. Bulb onions – 1 pc. (100 g)...

Toast with Egg, Canned Beans and Pickles

A hearty and tasty breakfast made from simple ingredients – crispy toast, tender canned beans, juicy pickled cucumber slices and fried eggs. Cooking for 10-15 minutes, and the result will delight even a gourmet. Try it! Cook: 15 mins Servings: 1 Ingredien...

Canned Fish and Egg Salad

A simple salad of canned fish, onions, and boiled eggs. Cook: 20 minutes Servings: 4 Ingredients Canned fish – 250 g Eggs – 3 pcs. Onions – 1 pc. Mayonnaise – 2 tbsp Parsley greens – 3-5 sprigs Salt – 1-2 pinches Ground black pepper – 1-2 pinches How to m...

Beet and Bean Snack

A cold beet and bean appetizer is prepared in a kitchen processor or blender. Ingredients Canned white beans (washed and drained) – 330 g Boiled beets (chopped) – 240 g Tahini sesame paste – ¼ cup Fresh lemon juice – 2 tablespoons l. Horseradish sauce – 1...

Salad with Sardines, Seaweed, Beets and Eggs

Puff salad with seaweed, canned sardines, beets, and eggs is very satisfying, tasty, and original. Its appearance is very festive and bright, and its taste is commendable. Servings: 4 Ingredients Canned sardines – 1 can of 240 g Beets – 150 g (1 pc.) Sea ...

Beet Salad

The perfect beet salad recipe with a picture and simple step-by-step instructions. More...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Bean Salad with Egg

The perfect bean salad with egg recipe with a picture and simple step-by-step instructions. More...

Salad with Canned Fish, Eggs and Cucumbers

A delicious fish salad can be prepared very quickly with the most affordable and budget ingredients. Such a salad with canned fish, eggs, and cucumbers can be served at the festive table, or you can please your beloved household members during a family me...

Stuffed Canned Eggs

Stuffed eggs are one of the most popular snacks for a buffet table. Indeed, this is a very convenient and easy to prepare dish that has a huge palette of different flavors, because the options for stuffing eggs gathered a huge number. One such option is c...

Cabbage Stewed with Beets and Beans

This version of stewed cabbage perfectly diversifies the diet of not only meat-free food lovers. I suggest adding canned red beans and beets to the usual vegetables. Vegetables go well with each other to taste. Beets and beans make the dish more satisfyin...

Homemade Sprat and Canned Beans Pate with Boiled Eggs

Almost everyone has a jar of sprat and canned beans in reserve at home. 🙂 Prepare sprat pate according to this recipe. Great snack in 20 minutes. Cook: 20 minutes Servings: 4 Ingredients Sprats – 240 g (1 can) Canned beans – 3-4 tbsp Eggs – 2 pcs. Green ...

Sweet Eggs with Beet Syrup

The perfect sweet eggs with beet syrup recipe with a picture and simple step-by-step instructions. More...

Salad with Canned Fish, Rice, Eggs and Onions

When I saw a jar of canned fish on the refrigerator shelf, I immediately remembered this recipe for a budget salad. Spicy salty fish perfectly complements the rice, which is neutral in taste. Boiled eggs make the salad especially tender. And the light bit...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Canned Beans Stewed with Champignons

Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...