Beans and Carrots Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, (French beans)
- 500 g carrot (s)
- 1 onion (s)
- salt
- pepper
- Savory
- oil
- 0.25 liter ¼ vegetable stock
Print Recipe
Pin Recipe Instructions
- Clean the beans and cut into 4 cm pieces. Peel the carrots and cut into slices.
- Fry the diced onion in a little oil until translucent. Now add the beans and carrots. Season with salt, pepper and savory. Sauté briefly and deglaze with the vegetable stock. Let the whole thing simmer for about 20 to 30 minutes, depending on the thickness of the carrot slices.
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