Beans – Quinces – Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g beans, reen
- salt
- 3 onion (s), red
- 1 large quince (s)
- 1 tablespoon lemon juice
- 0.5 ½ bunch savory
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Blanch the prepared beans in salted water for about 5 minutes and drain.
- Rub, wash and quarter the quince, cut out the core and cut into approx. 1 cm cubes.
- Mix with lemon juice so that the quince does not turn brown.
- Cut the peeled onions into small pieces.
- Fry the onions and quince in the olive oil for about 5 minutes.
- Add the beans and savory and fry for another 2 minutes. Season to taste with salt and pepper.
- Serve as a side dish e.g. with venison saltimbocca (recipe also in my profile).
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