Bechamel (simple)
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 ml milk, lukewarm
- 40 g butter or mararine
- 40 grams flour
- 1 egg (s)
- Pinch nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Melt the butter in the pan, add the flour and egg and stir quickly with a whisk so that there are no lumps. Add milk and nutmeg and bring to the boil, stirring constantly. Season to taste with salt. Finished 🙂
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