Beef Nuoc Mam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 900 g beef, (thinly sliced beef sirloin)
- 4 spring onions, cut into rings
- 1 red pepper (s), in pieces x2cm
- 100 g suar snap peas, halved diaonally
- 1 carrot (s), diced
- 4 hot peppers, green, cut into 0.5 cm pieces
- 1 ginger, 4cm, chopped
- 3 sticks lemongrass, only the inside white
- 4 clove (s) garlic
- 2 chilli pepper (s), red
- 3 sprigs mint, only the leaves
- 6 tablespoon oyster sauce
- 6 tablespoon fish sauce, (nuoc nam)
- 4 tablespoon soy sauce, sweet
- 2 tablespoon lime juice
- 300 ml water
- 300 g noodles, (rice noodles)
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cooking rice noodles.
- First, finely chop ginger, lemongrass, garlic and chillies in the food processor and then use the mortar to make a seasoning paste.
- Sear the meat in hot oil in portions in a wok. Remove from the wok, set aside and then fry the spring onions, bell peppers, sugar snap peas, carrots and peppers as well.
- Set the vegetables aside as well.
- Now add the seasoning paste, oyster, fish and sweet soy sauce to the wok, add 300 ml of water and simmer for a while (5-6 minutes). Then add the meat, vegetables and mint leaves and heat briefly. Season with lime juice - done.
- Serve with warm rice noodles.
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