“Bibimbap” with Beef
by Editorial Staff
“Bibimbap” is a classic Korean dish, delicious and healthy! If translated, “Bibimbap” means a mixture of rice and other products, so there is rice, meat and vegetables – and all on one plate.
Cook: 45 mins
Servings: 4
Ingredients
- Soy Sprouts – 1 Cup
- Watercress – 1 Bunch
- Carrots – 1 Piece
- Garlic – 2-3 Cloves
- Vegetable oil – 2 Tbsp. spoons
- Ground beef – 450 Grams
- Egg – 4 Pieces
- Soy sauce – 1 Tbsp. the spoon
- Kimchi Cabbage – 100 Grams
- Chili sauce – 1 Teaspoon
- Sesame seeds – 1 Teaspoon
- Rice – 3 Glasses
Directions
- Fry soy sprouts in a pan for 1-2 minutes.
- Fry the watercress in vegetable oil for 2 minutes.
- Peel the carrots, cut into strips and fry until soft.
- Send the minced meat to the pan, add the soy sauce and fry until tender. Approximately 20-25 minutes.
- Fry eggs with liquid yolk, like fried eggs.
- Boil rice, arrange on plates. Add the chili sauce and top with all the ingredients along the edge of the plate. Place a fried egg in the center.
Bon appetit!
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