Beef Stew with Gravy

by Editorial Staff

Beef stew with gravy is a dish that goes well with almost any side dish. Let’s look at our version of the recipe with you on how to cook stewed beef with gravy.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Soup
Servings (Default: 6)

Ingredients

Beef – 1 Kilogram (pulp)
Onions – 2 Pieces
Red bell pepper – 1 Piece
Boiling water – 2 glasses
Spices for meat – To taste (your choice)
Vegetable oil – 50 grams

Instructions

Pre-wash the meat, after removing excess moisture. Cut the pulp into small pieces.
Cut the onions into half rings.
Chop the bell pepper arbitrarily. I still have pepper from summer preparations for the winter.
Both fresh and frozen are suitable for the recipe.
Fry the onions in a saucepan in vegetable oil.
Then add the pepper and stir everything for about 5 minutes.
Add meat to vegetables. Add spices to the meat immediately. Toss the meat with vegetables and spices.
Simmer covered for 15 minutes. Then pour boiling water into the pan to the meat. Stir. Simmer for 1.5 hours until the meat is perfectly tender.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.