Beetroot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beetroot
  • 1 onion (s)
  • 1 lemon (s)
  • salt and pepper
  • 1 teaspoon butter
  • some oil
  • 1 teaspoon sugar
Beetroot
Beetroot

Instructions

  1. Cook the beetroot unpeeled until cooked, let it cool down, peel and grate. Peel the onion and fry in a little oil. Then add the beetroot and fry a little. Add the butter and season with the lemon, salt, sugar and pepper. The acidity of the lemon should come through well.
  2. Tip:
  3. You can also use vinegar as a substitute for the lemon, but then dose it more carefully. You can also use cooked beetroot.

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