Beetroot Cooked in Pressure Cooker

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

4 tuber / s beetroot, large
1 cup water
a bit salt

Instructions

Peel the beetroot and place it in the hole attachment of the pressure cooker. Fill in the water at the bottom. If you like, you can add a little salt to the beetroot.
Close the pressure cooker and let it steam up. After steaming up, let it boil for 20 minutes on level 2 - 3 and use the remaining heat a little.
The cooked beetroot can be used to conjure up great salads or as a side dish for fish dishes. If you like, you can continue to use the cooking juice.

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