Beetroot Hummus with Yogurt

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g beetroot, cooked, rouhly chopped
  • 4 tablespoon natural yogurt
  • 4 tablespoon sesame paste (tahini)
  • salt
  • Lemon juice
Beetroot Hummus with Yogurt
Beetroot Hummus with Yogurt

Instructions

  1. Mix all ingredients in the food processor to a smooth dip and serve decoratively at room temperature.
  2. A dip that is very easy to make and can be combined on an oriental mezze table as well as with non-oriental dishes or simple black bread. Pleasantly light and mildly fruity in taste.

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