Beetroot Pancakes with Curd Filling

The pancake appetizer, the recipe for which I propose, is perfect for a buffet table or a festive table. Beetroot pancakes with cottage cheese filling look very bright, they cook easily and for a short time, but they turn out to be very tasty and tender. In terms of the set of ingredients, such a snack can be attributed to budget recipes.

Cook: 20 mins

Servings: 4

Ingredients

For pancakes:

• Boiled beets – 120 g
• Flour – 90 g
• Milk – 120 ml
• Egg – 1 pc.
• Garlic – 1 clove
• Vegetable oil (odorless) – 2 tbsp
• Salt – 3 g

For filling:

• Cottage cheese – 200 g
• Sour cream – 3 tbsp
• Parsley – 2 sprigs
• Salt – 2 g

Directions

1. We prepare all the necessary ingredients for making beetroot pancakes with curd filling.

   

2. Rub the beets and garlic on a fine grater.
3. Prepare pancake dough: mix milk, egg, vegetable oil, salt, chopped beets and garlic, add flour and use a submersible blender to bring the dough to a homogeneous consistency.
4. We fry the pancakes in the usual way and let them cool.
5. Preparing the filling for pancakes: knead the cottage cheese, add sour cream, salt and chopped greens.
6. Put the filling on the beetroot pancake. We turn into a roll.

   

7. Cut the finished pancake rolls into pieces. An appetizer of beetroot pancakes with curd filling is ready!

Bon Appetit