Bell Pepper Cake with Goat Cream Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 port. Dough (yeast dough) for a baking sheet
- 4 peppers, colored
- 3 onion (s)
- 4 cloves garlic
- 2 packs goat cream cheese
- 1 packet cream cheese with herbs (normal cream cheese also works)
- oregano
- salt and pepper
- thyme
- basil
- olive oil
Print Recipe
Pin Recipe Instructions
- Let the yeast dough rise. Meanwhile, clean the peppers, onions, and garlic cloves and cut into cubes.
- Heat the fat in a pan, fry the vegetables in it and season heartily with the herbs. Now stir the cream cheese together, season with salt and pepper, add a few drops of olive oil if necessary.
- Now place the yeast dough on a greased baking sheet, then spread the cream cheese mixture and finally the vegetable mixture on top.
- Bake the whole thing in a preheated oven (200 degrees) for about 30 minutes.
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