Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 2 cloves garlic)
- 2 red pepper (s)
- 2 tablespoons oil
- 500 g minced meat, mixed
- salt and pepper
- 2 teaspoons paprika powder, noble sweet
- 2 teaspoons paprika powder, hot pink
- 1 tablespoon flour
- 700 ml vegetable stock
- 1 packet tomatoes, happened
- 1 teaspoon ajvar
- 1 bunch chives, chopped
- 250 g feta cheese
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with salt, pepper and 1 teaspoon each of paprika powder in a saucepan until brown and crumbly. Remove and set aside.
- Put the chopped onions, cloves of garlic and diced peppers with 1 teaspoon each of paprika powder in the saucepan and sauté. Pour in the broth. Add the tomatoes and the flour. Let everything simmer for about 15 minutes. Add 100 g of feta and the ajvar and puree everything. Add the minced meat again and simmer for a few more minutes. Season to taste with salt and pepper.
- Dice the rest of the feta. Arrange the soup in plates and sprinkle the feta and chives on top.
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